Marrow-Stuffed Squid

Preparation info
  • Makes


    • Difficulty


Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

Commonwealth’s chef de cuisine Ian Muntzert is a great cook from whom I’ve learned a lot. We came up with the idea of marrow-stuffed squid in a drunken haze, so we don’t know whose idea it was. But when we made it a couple weeks later at MSF, it turned out to be one of the best things I ate that entire year. Ian and Jason serve marrow-stuffed squid at Commonwealth, but their approach is fundamentally different. Their