The thing I love and enjoy about this book is that it is Heston. It's like being inside his head. The attention to detail in every aspect of every dish through out the book is phenominal. Each time you pick it up, you learn a little bit more about something else.
Retail Director, Hobbs House Bakery
This book raised the bar in my eyes of what a cook book should be. I read it cover to cover and probably tried three things but I still found it massively inspiring of what is possible.
Writer, broadcaster and academic
A science manual for those who love to cook - wonderfully informative.
Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint
Chef and food writer
Owner/Chef Patron of The Hand and Flowers and The Coach, Marlow
Head Chef at James Street South, Belfast
Founder and Executive Pastry Chef of Pastry Development
Former chef and owner of wd-50 and Alder restaurants
Founder of Rachel's Kitchen