Jozef Youssef

Jozef Youssef

Chef

http://kitchen-theory.com
Jozef Youssef is the founder and chef patron of collaborative gastronomic project, Kitchen Theory, an experimental kitchen with a focus on the multi-sensory elements of dining. Jozef works with scientists, chefs and artists to develop sensory gastronomic dining experiences. He is also the author of Molecular Gastronomy at Home, a simple introduction to the science behind modernist culinary techniques. Jozef has previously worked for to UK restaurants including Helene Darroze at The Connaught, The Dorchester and The Fat Duck.

Jozef's favorite cookbooks

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