Chris Young

Chris Young

Co-founder of ChefSteps and author

https://www.chefsteps.com
Chris is the principal coauthor of the acclaimed and worldwide best-selling six-volume work Modernist Cuisine: The Art and Science of Cooking. Chris was also the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world. Prior to becoming a chef, he completed degrees in theoretical mathematics and biochemistry.

Features & Stories

The Staff of Life: ckbk’s bread-baking collection

The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.

Books by Chris Young

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Available on ckbk now