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The Big Fat Duck Cookbook
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
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- Original Publisher
- Bloomsbury
- Date of publication
- 2008
- ISBN
- 1596915501
Recommended by
Len Fisher
Former food scientist, writer and broadcaster
OK, my recipe for fizzy champagne jelly is the first one in the book, but the main reason for putting this high on my list is that it tells Heston's personal journey to success as well as including many recipes from his famous restaurant, with a bonus of chapters from a group of us who used to get together regularly to talk about the science of cooking and bemoan the name "molecular gastronomy" that actually started as a joke.
Paula Forbes
Food writer and cookbook author
The first cookbook I ever reviewed, but also the epitome of the gonzo chef book. This sucker is expensive, heavy, gigantic, gorgeous, egotistical, gilded, ridiculous, wonderful. I adore it.
Chris Young
Co-founder of ChefSteps and author
Wolfgang Puck
Chef and restaurateur
Lorenzo Cogo
Chef and owner of EL COQ restaurant – one Michelin Star in Italy
Marcin Marciniak
Chef
Raymond Blanc
Chef Patron
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