by Magnus Nilsson

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Phaidon Press
Date of publication

Recommended by

Stephanie Jackson


An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.

Matt Goulding

Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Magnus is the ultimate polymath, and this video showcases his skills not just as a visionary chef, but also as a tremendous writer, storyteller, and photographer.

Noam Ben-Ami

Host of Platypus (San Francisco pop-up)

Árni Ólafur Jónsson

Chef and TV presenter

Justin Burdett

Executive Chef/Owner, Local Provisions

Eelke Plasmeijer

Head Chef and owner, Locavore

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Hamish Ingham

Executive Chef Bar H Surry Hills

David Gelb

Creator, Executive Producer, Director

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Andrew Pern

Chef and owner, The Star Inn at Harome