Fäviken

by Magnus Nilsson

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Phaidon Press
Date of publication
2012
ISBN
0714864706

Recommended by

Stephanie Jackson

Publisher

An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.

Matt Goulding

Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Magnus is the ultimate polymath, and this video showcases his skills not just as a visionary chef, but also as a tremendous writer, storyteller, and photographer.

Hamish Ingham

Executive Chef Bar H Surry Hills

Noam Ben-Ami

Host of Platypus (San Francisco pop-up)

Justin Burdett

Executive Chef/Owner, Local Provisions

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

David Gelb

Creator, Executive Producer, Director

Eelke Plasmeijer

Head Chef and owner, Locavore

Árni Ólafur Jónsson

Chef and TV presenter

Andrew Pern

Chef and owner, The Star Inn at Harome