An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.
Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
Magnus is the ultimate polymath, and this video showcases his skills not just as a visionary chef, but also as a tremendous writer, storyteller, and photographer.
Host of Platypus (San Francisco pop-up)
Chef and TV presenter
Executive Chef/Owner, Local Provisions
Head Chef and owner, Locavore
Food Curator - Writer - GELINAZ! Road Manager
Executive Chef Bar H Surry Hills
Creator, Executive Producer, Director
Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)
Chef and owner, The Star Inn at Harome