An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.
Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
Magnus is the ultimate polymath, and this video showcases his skills not just as a visionary chef, but also as a tremendous writer, storyteller, and photographer.
Chef and TV presenter
Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)
Food Curator - Writer - GELINAZ! Road Manager
Head Chef and owner, Locavore
Chef and owner, The Star Inn at Harome
Executive Chef/Owner, Local Provisions
Executive Chef Bar H Surry Hills
Creator, Executive Producer, Director
Host of Platypus (San Francisco pop-up)