The Nordic Cookbook

by Magnus Nilsson

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Original Publisher
Phaidon Press
Date of publication

Recommended by

Cynthia D. Bertelsen

Writer and food historian

In this enormous, luscious book, Chef Nilsson takes readers through the whole of Scandinavia, not just his native Sweden. And he delivers a type of authenticity rarely seen in many cookbooks. Filled with sigh-inducing photographs of the region, The Nordic Cookbook provides a culinary experience for every single of the five senses

Andreas Viestad

Norwegian TV Chef

The best book written about the food of the North. Magnus is a brilliant chef brilliant, and a very generous writer.