Stephanie Jackson

Stephanie Jackson

Publisher

https://www.octopusbooks.co.uk

Most popular

Stephanie's favorite cookbooks

Polpo

Polpo

Russell Norman

The kind of food I love to eat, from one of my favourite ever restaurants (and most admired restaurateurs), in a stunning and much-mimicked physical package. The book I most wish I'd published myself.

Available on ckbk now
Cooking in Ten Minutes

Cooking in Ten Minutes

Édouard de Pomiane

Contains the most delightfully written recipe of all time: "Fry some chipolata sausages. Serve them very hot on a dish and on a second dish a dozen oysters. Alternate the sensations. Burn your mouth with a crackling sausage. Sooth your burns with a cool oyster. Continue until all the sausages and oysters have disappeared. White wine, of course." I treasure my first edition.

Home Cooking

Home Cooking

Laurie Colwin

A wonderful read, with recipes – including the best fried chicken method I've ever come across (and when you only dare indulge in fried chicken once a year, this matters).

Fäviken

Fäviken

Magnus Nilsson

An extraordinary insight into how one of the world's most innovative chefs approaches food and cooking. It's one of those rare books that will change the way you think about eating.