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Cooking in Ten Minutes
from the publisher
Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes – and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature…. Pomiane's unique approach to cooking….Cooking in Ten Minutes is a book that belongs in every kitchen.
Most popular
- Original Publisher
- Farrar, Straus & Giroux
- Date of publication
- 1930
- ISBN
- 1897959613
Recommended by
Stephanie Jackson
Publisher
Contains the most delightfully written recipe of all time: "Fry some chipolata sausages. Serve them very hot on a dish and on a second dish a dozen oysters. Alternate the sensations. Burn your mouth with a crackling sausage. Sooth your burns with a cool oyster. Continue until all the sausages and oysters have disappeared. White wine, of course." I treasure my first edition.
Vicky Hayward
Food writer
Does anyone capture the excitement of time spent in the kitchen quite so vividly? All Pomiane’s writing is fun, but I especially enjoy the riffs here on simple, quick cooking.
Patricia Michelson
Founder of La Fromagerie in London
Try and get an original copy - it is probably the most forward thinking cookbook ever written.
Elisabeth Luard
Food writer and illustrator
I gave a copy to each of my children when they left home. He's funny, too!
Randolph Moon
Restaurant owner
Amanda Hesser
CEO & co-founder, Food52
Lindsey Bareham
Author and writer
Matthew Fort
Food writer and critic
Harold McGee
Author and lecturer
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