Pork Chops with Apples

Preparation info
    • Difficulty

      Easy

Appears in

By Édouard de Pomiane

Published 1930

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Method

Peel some good cooking apples and remove their cores and pips. Cut them into small dice. Put them into a saucepan with very little water. Put them on the gas. Cover. Bring to the boil. After five minutes crush t