Matthew Fort - Food writer and critic

Popular Recipes

Hot Strawberry Soufflés with Roasted Almond Ice-Cream

Breast of Goosnargh Duckling with Fondant Potatoes, Dumplings made from the Leg and Mead-scented Sauce

Hot and Cold Salad of Smoked Salmon and Scallops with Basil Dressing

Char-grilled Asparagus on a Bed of Champ with Chervil Sauce

Roast Rack of Lamb with Spring Vegetables, Hot-Pot Potatoes, Braised Lentils, Roast Shallots and Rosemary Juice

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