Food writer and critic
https://fortonfood.wordpress.comLouisette Bertholle, Julia Child and Simone Beck
A masterpiece, not least for the the lucid elegance of its instructions.
Ada Boni
The best Italian cookery book ever.
Anna Del Conte
Yan-Kit So
Édouard de Pomiane
Richard Olney
Claudia Roden
Pellegrino Artusi
Constance Spry and Rosemary Hume