Matthew Fort

Matthew Fort

Food writer and critic

https://fortonfood.wordpress.com

Most popular

Fillet of Salmon Poached in Duck Fat, Served with Roasted Scallops, Fondant Potatoes and Red Wine Sauce

Rhubarb and Black Pudding

Paul Heathcote and Matthew Fort

Roast Breast of Goosnargh Chicken with Cumin Sauce and Spiced Chicken Livers

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

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Braised Haunch of Venison with Celeriac Purée, Roast Root Vegetables and Kümmel Cream

Rhubarb and Black Pudding

Paul Heathcote and Matthew Fort

Compote of Caramelized Rhubarb with Elderflower Cream and Rhubarb Sorbet

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Black Pudding on Crushed Potatoes and Baked Beans with Bay Leaf Sauce

Rhubarb and Black Pudding

Paul Heathcote and Matthew Fort

Books by Matthew Fort

Available on ckbk now
Rhubarb and Black Pudding

Rhubarb and Black Pudding

Sweet Honey, Bitter Lemons

Sweet Honey, Bitter Lemons