Matthew Fort - Food writer and critic

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Matthew's favorite cookbooks

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

A masterpiece, not least for the the lucid elegance of its instructions.

Italian Regional Cooking

Italian Regional Cooking

The best Italian cookery book ever.

The Classic Food of Northern Italy

The Classic Food of Northern Italy

Classic Food of China

Classic Food of China

Cooking in Ten Minutes

Cooking in Ten Minutes

Édouard de Pomiane

The Good Cook (series)

The Good Cook (series)

Time-Life Books , Richard Olney , Carol Cutler and Jeremiah Tower

Simple French Food

Simple French Food

The Book of Jewish Food

The Book of Jewish Food

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

The Constance Spry Cookery Book

The Constance Spry Cookery Book

Rosemary Hume and Constance Spry

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