Cookbook author and TV chef (formerly "The Galloping Gourmet")
An important reference for me at the Royal Ascot Hotel. Ms Spry was a customer, she was the Martha Stewart of her day. Rosemary Hume did some really good work on the food for home cooks who needed lots of help after World War II.
Blogger at Raining Sideways
Rosemary Hume taught a very reluctant teenage student at Winkfield Place that cooking was a pleasure, an adventure, fun and not a chore. I still find myself returning to the pages of this old friend.
Writer and broadcaster
This book is filled with wonderful family recipes from preserves to picnics, but like all my favourite books, it also conveys a sense of the authors with its commentary.
Author and columnist
My bible for food, for as a Cordon Bleu graduate it has everything I ever need to know on classic cookery.
Food writer, Chef and owner of Hahnemannns Køkken
Explained English cooking to me and inspired we when developing recipes.
Every time we need information, we go here first.
Principal and Chief Executive, Billingsgate Seafood School
Food writer and food stylist
Co founder and Master Baker at Bread Ahead
Food writer and critic
Proprietor Green Park Brasserie, Bath Function Rooms, Green Park Express
Executive Chef Patron, Quo Vadis, Soho