Justin Gellatly

Justin Gellatly

Co founder and Master Baker at Bread Ahead

http://breadahead.com
The Co founder and Master Baker at Bread Ahead and yes the 'doughnut guy'. Previously Justin worked with Fergus Henderson for 12 years at St John Restaurant, where he co-wrote Beyond Nose to Tail and also the Complete Nose to Tail. Justin's book Bread, Cake, Doughnut and Pudding was published by Fig Tree Penguin and is out now.

Justin's favorite cookbooks

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