Available on ckbk now

French Regional Cooking

by Anne Willan


Anne Willan offers a culinary geography of France in French Regional Cooking. Organized by region, with more than 300 recipes that will guide you in creating the traditional dishes of the area. Willan includes picturesque and historic accounts of the 12 regions – including Brittany, Normandy, Champagne, and Languedoc – that will put the mouthwatering dishes beautifully into context.

from the publisher

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish.

Most popular

Original Publisher
William Morrow & Company
Date of publication

Features & Stories

A route through ckbk’s French cookbook collection

A route through ckbk’s French cookbook collection

Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine

Recommended by

Diana Henry

Award-winning food writer and author. Columnist at The Sunday Telegraph

The best book on the regional cooking of France. These are the dishes that made me fall in love with France and with cooking in general. I’ve been cooking out of this book for over thirty years. Learned, huge in scope, it’s now out of print and I wouldn’t lend my copy to anyone.

Naomi Knill

Food writer

Cynthia Nims

Food Writer and Culinary Consultant

Debbie Major

Food writer and food stylist

Paul Kahan

Executive Chef and Partner

Andrew Blake

Owner and chef, Blakes Feast

Justin Gellatly

Co founder and Master Baker at Bread Ahead

Brandon Jew

Chef/owner, Mister Jiu; San Francisco, CA