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Anne Willan offers a culinary geography of France in French Regional Cooking. Organized by region, with more than 300 recipes that will guide you in creating the traditional dishes of the area. Willan includes picturesque and historic accounts of the 12 regions – including Brittany, Normandy, Champagne, and Languedoc – that will put the mouthwatering dishes beautifully into context.
from the publisher
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish.
Award-winning food writer and author. Columnist at The Sunday Telegraph
The best book on the regional cooking of France. These are the dishes that made me fall in love with France and with cooking in general. I’ve been cooking out of this book for over thirty years. Learned, huge in scope, it’s now out of print and I wouldn’t lend my copy to anyone.
TV producer and food writer
This was one of my mother’s favourite cookbooks that we used all the time growing up. Full of delicious ideas that are easy to make.
Executive Chef and Partner
Food writer and food stylist
Food writer
Food writer
Food Writer and Culinary Consultant
Chef/owner, Mister Jiu; San Francisco, CA
Owner and chef, Blakes Feast
Co founder and Master Baker at Bread Ahead
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