Award-winning food writer and author. Columnist at The Sunday Telegraph
The best book on the regional cooking of France. These are the dishes that made me fall in love with France and with cooking in general. I’ve been cooking out of this book for over thirty years. Learned, huge in scope, it’s now out of print and I wouldn’t lend my copy to anyone.
Co founder and Master Baker at Bread Ahead
Owner and chef, Blakes Feast
Food Writer and Culinary Consultant
Chef/owner, Mister Jiu; San Francisco, CA
Executive Chef and Partner
Food writer and food stylist