Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

By Robin Weir

Original Publisher
St Martin's Griffin
Date of publication
1996
ISBN
0312143435

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Recommended by

Justin Gellatly

Co founder and Master Baker at Bread Ahead