Phillips pioneered wild food and when it first came out it was such an exciting book to read and to take on walks - though it did lead to me nearly poisoning my younger sister when I got her to try what I thought was sorrel and turned out to be the young leaves of Lords and Ladies!
Food and Beverage Director
A foraging book before foraging was the in thing, his mushroom book is just as good
Co founder and Master Baker at Bread Ahead
Food writer, stylist and photographer