Paul Robinson

Paul Robinson aka the Yorkshire Gourmet is a self-taught cook and forager, a Yorkshireman through and through, his accent and humour giving him away as much as his rugged and bearded outdoors demeanour. From spring and through into autumn, Paul caters for guests at his outdoor supper clubs - 'Fire & Dine' - cooking off-grid over wood fires in the Yorkshire countryside. A natural teacher and communicator, Paul also conducts cookery workshops from time to time for small groups both indoors and outdoors.