This cookbook by Michelin-starred British chef, Andrew Pern, is masterful in its fresh approach to game. Inspired by the menu at The Star Inn at Harome, recipes call for uniquely different and always delicious flavor combinations complementing the best of the season’s bounty.

Michelin-starred chef Andrew Pern’s latest cookbook delivers a fresh, new approach to Poultry, Game and Fish with a stunning collection of recipes and flavour combinations.…As well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish, Andrew reveals how his philosophy and knowledge have led to his unique success.