Loose Birds & Game

Loose Birds & Game

By Andrew Pern

Original Publisher
Face
Date of publication
2010
ISBN
0955893011

says

This cookbook by Michelin-starred British chef, Andrew Pern, is masterful in its fresh approach to game. Inspired by the menu at The Star Inn at Harome, recipes call for uniquely different and always delicious flavor combinations complementing the best of the season’s bounty.

from the publisher

Michelin-starred chef Andrew Pern’s latest cookbook delivers a fresh, new approach to Poultry, Game and Fish with a stunning collection of recipes and flavour combinations.…As well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish, Andrew reveals how his philosophy and knowledge have led to his unique success.

Recommended by

Paul Robinson

Food writer, stylist and photographer