This cookbook by British chef Andrew Pern is masterful in its fresh approach to game and is inspired by the menu at Michelin-starred The Star Inn at Harome. The 70+ recipes call for uniquely different and always delicious flavor combinations that complement the best of the season’s bounty.

Michelin-starred chef Andrew Pern’s latest cookbook delivers a fresh, new approach to Poultry, Game and Fish with a stunning collection of recipes and flavour combinations.…As well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish, Andrew reveals how his philosophy and knowledge have led to his unique success.

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Paul Robinson

Food writer, stylist and photographer