Ross Lewis

Ross Lewis

Chef

http://www.chapteronerestaurant.com/
Ross is from Cork and, and a graduate of University College Cork. He has travelled and worked in the restaurant industry in New York, London and Switzerland. His passion & drive to open his own restaurant brought him back to Ireland where he has become immersed in Ireland’s emerging food culture. He is a member of Eurotoques and also sits as a member of the Taste Council of Ireland, both organizations are dedicated to promoting the use of organic and artisan locally produced ingredients and Ross’s dedication to this is evident in the menus he creates at Chapter One

Ross's favorite cookbooks

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Books by Ross Lewis