Au Coeur des Saveurs

By Frédéric Bau

Original Publisher
Montagud
Date of publication
1997
ISBN
847212066x

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Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

On the same level as Pierre Hermé's "La Patisserie de Pierre Herme", a large compendium of pastry techniques and ideas that still hold true to this day.

Pierre Hermé

Pastry chef

Jennifer Yee

Pastry Chef