Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

On the same level as Pierre Hermé's "La Patisserie de Pierre Herme", a large compendium of pastry techniques and ideas that still hold true to this day.

Jennifer Yee

Pastry Chef

Martin Benn

Chef

Christophe Adam

Chef

Ross Lewis

Chef

Pierre Hermé

Pastry chef