Au Coeur des Saveurs

By Frédéric Bau

Original Publisher
Montagud
Date of publication
1997
ISBN
847212066x

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

On the same level as Pierre Hermé's "La Patisserie de Pierre Herme", a large compendium of pastry techniques and ideas that still hold true to this day.

Jennifer Yee

Pastry Chef

Pierre Hermé

Pastry chef

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