Elisabeth Luard

Elisabeth Luard

Food writer and illustrator

http://www.elisabethluard.com
Elisabeth Luard is a food-writer and illustrator. She writes about cooking in The Oldie Magazine, and among her published work is European Peasant Cookery - US title The Old World Kitchen, a couple of doorstopper novels and three memoirs-with-recipes, Family Life, Still Life and My Life as a Wife. Her latest cookbook is A Cook's Year in a Welsh Farmhouse and a new travel-and-food memoir, Squirrel Pie and Other Stories, will out next year from Bloomsbury.

Elisabeth's favorite cookbooks

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