This encyclopedia on the cultural and culinary history of the Magyar people fully defines Hungarian cuisine. Over 350 recipes are interspersed throughout the rich history of how they came to be, including 16th century Rose Doughnuts and 9th century traditional gulyás.
Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties.
Food writer and illustrator
Lead engineer for the Chef Watson project