When removing breast from turkey try to keep it intact; then pull off the outer skin and cut out the tendons. Cut even slices. Place each slice between 2pieces of wax paper. With a wooden board flatten each slice to 14-inch thickness or even thinner.
Mix salt with flour. Beat the eggs with 1tablespoon water.
Dip the slices into flour, eggs, then bread crumbs.
Heat fat in a frying pan and very quickly fry cutlets on each side till they become very light golden in color.