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George Lang
Ilona Torte
Ilona Torta
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Preparation info
12
or more serving
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
5
ounces
semisweet chocolate
1
cup
sugar
6
tablespoons
Europe
Hungary
Dessert
Vegetarian
Eastern Europe
Method
Preheat the oven to
375°F
. Heat chocolate with sugar and
¼
cup
water. This will take 5 to 6 minutes, with constant stirring. Heat and stir till a smooth syrup is formed