Mocha Filling I

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ¼ pound semisweet chocolate
  • ¼ cup prepared very strong espresso coffee
  • ½


  1. Heat chocolate and coffee together for a few minutes, until chocolate is melted and the mixture is smooth. Let it cool completely.
  2. In a mixing bowl whip the egg yolks with butter and sugar till light and foamy.
  3. Whip in the cooled chocolate-coffee mixture.