Chef, Culinary Instructor, Food Stylist
Every Fall & Winter I pull this book out to make Harira & Tagine - I crave them. For a cuisine that is not commonly seen in the US the recipes are extraordinarily comprehensive & doable in both a commercial and home kitchen.
I have all her books, and cook from all of them so difficult to list only one. It is as much fun to read as it is to cook from. Armchair travel at its finest. Notable recipes: Swiss Chard Tagine, Aubergine Salad.
I’ve had good eating experiences on Morocco over many years and found Good Food from Morocco by Paula Wolfert thorough, informative as well as inspiring.
Cooking teacher, food consultant and writer
My go-to for all things Moroccan. I've loved making many of these dishes and reading the background information. A classic.
Chef/Owner Pok Pok Restaurants
A classic and an inspiration for me. No compromise recipes.
Food writer and illustrator
Worth it for the couscous alone.
International chef and author
An all-time classic.
Food writer and editor
Writer and photographer
Author and consultant
Cookbook author and food journalist
Author and food historian
Chef, cookbook author and television personality