Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

Every Fall & Winter I pull this book out to make Harira & Tagine - I crave them. For a cuisine that is not commonly seen in the US the recipes are extraordinarily comprehensive & doable in both a commercial and home kitchen.

Laura Washburn Hutton

Food writer

I have all her books, and cook from all of them so difficult to list only one. It is as much fun to read as it is to cook from. Armchair travel at its finest. Notable recipes: Swiss Chard Tagine, Aubergine Salad.

Josceline Dimbleby

Food writer

I’ve had good eating experiences on Morocco over many years and found Good Food from Morocco by Paula Wolfert thorough, informative as well as inspiring.