European Peasant Cookery

by Elisabeth Luard

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Recommended by

Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Packed with authentic recipes to please and pleasure your inner peasant.

Fergus Henderson


The title says it all, which appeals to the peasant in all of us.

Chrissie Walker

Writer and Photographer

From one of our finest food writers. Love her poetic style.

Paul Robinson

Food writer, stylist and photographer

Roger Phillips

Foraging and wild food expert

Ghillie Basan

Writer, broadcaster, and food anthropologist

Nick Lander

Food writer and restaurant consultant

Naomi Duguid

Writer and photographer

Anne Dolamore

Publisher, Grub Street

Ren Behan


Mark Diacono

Food Writer

Sue Lawrence

Food writer and novelist

Ursula Heinzelmann

Food and wine writer, Director of the Oxford Symposium on Food and Cookery

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School

Charles Campion

Critic and Author

Tony Tan

Cooking school owner