European Peasant Cookery

By Elisabeth Luard

Original Publisher
Bantam
Date of publication
1986
ISBN
1904943365

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Packed with authentic recipes to please and pleasure your inner peasant.

Fergus Henderson

Chef

The title says it all, which appeals to the peasant in all of us.

Chrissie Walker

Writer and Photographer

From one of our finest food writers. Love her poetic style.

Charles Campion

Critic and Author

Ursula Heinzelmann

Food and wine writer, Director of the Oxford Symposium on Food and Cookery

Anne Dolamore

Publisher, Grub Street

Nick Lander

Food writer and restaurant consultant

Paul Robinson

Food writer, stylist and photographer

Roger Phillips

Foraging and wild food expert

Tony Tan

Cooking school owner

Mark Diacono

Food Writer

Ghillie Basan

Writer, broadcaster, and food anthropologist

Ren Behan

Blogger

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School

Naomi Duguid

Writer and photographer

Sue Lawrence

Author and writer

Loading