European Peasant Cookery by Elisabeth Luard

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Recommended by

Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Packed with authentic recipes to please and pleasure your inner peasant.

Fergus Henderson

Chef

The title says it all, which appeals to the peasant in all of us.

Chrissie Walker

Writer and Photographer

From one of our finest food writers. Love her poetic style.

Ursula Heinzelmann

Food and wine writer, Director of the Oxford Symposium on Food and Cookery

Naomi Duguid

Writer and photographer

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School

Paul Robinson

Food writer, stylist and photographer

Nick Lander

Food writer and restaurant consultant

Anne Dolamore

Publisher, Grub Street

Mark Diacono

Food Writer

Tony Tan

Cooking school owner

Charles Campion

Critic and Author

Roger Phillips

Foraging and wild food expert

Sue Lawrence

Food writer and novelist

Ren Behan

Blogger

Ghillie Basan

Writer, broadcaster, and food anthropologist