Writer and former chair of the Oxford Symposium on Food & Cookery
Packed with authentic recipes to please and pleasure your inner peasant.
The title says it all, which appeals to the peasant in all of us.
Writer and Photographer
From one of our finest food writers. Love her poetic style.
Critic and Author
Food and wine writer, Director of the Oxford Symposium on Food and Cookery
Publisher, Grub Street
Food writer and restaurant consultant
Food writer, stylist and photographer
Foraging and wild food expert
Cooking school owner
Writer, broadcaster, and food anthropologist
Principal and Chief Executive, Billingsgate Seafood School
Writer and photographer
Author and writer