Nick Lander

Nick Lander

Food writer and restaurant consultant
I ran L’Escargot restaurant in Soho during the 1980’s since when I have been the FT’s restaurant correspondent. 'The Art of the Restaurateur’ was my first book to be followed by ‘On The Menu’ to be published in November 2016.

Nick's favorite cookbooks

You might also like...

Books by Nick Lander