Innovations Director, Hobbs House Bakery
I once made ash baked flatbreads over a camp fire in the woods at the Do Lectures with 30 of the world’s Do’ers, we then met up with Darina’s team of 30 lemon curd makers and had a messy, balmy summer evening party. I then obviously found out about Ballymaloe and got this book. It’s THE authority in our house on how to do technical cooking stuff, it is clear, works and tastes great.
This has been my go-to basics bible since it was published. Food writer, chef and inspirational teacher Darina Allen is a passionate about ensuring that everyone has access to nutritious, sustainable, wholesome and simply delicious food. It is the book that I give to friends and family when they set up house.
Chef, food writer and Masterchef winner
I was lucky enough to visit the school and meet Darina Allen. I have bought this book for lots of budding chefs as there is everything you need in one place.
Writer and Photographer
A good solid cookbook from a culinary icon
Vice-principal of Silwood Cookery School
A great basic cookbook
Irish chef, food stylist and best-selling author
Food writer and restaurant consultant
Food writer and jam specialist
Food and travel writer
Co-founder of Melrose and Morgan
Co-Owner/Chef at Edinburgh Food Studio