Part of my prize for winning MasterChef was an Alistair Little cookery course in Orvieto. One of the best weeks I have ever had, full of simple classic Italian cooking, lots of laughs and in a dreamy setting.
Baking is my thing. I love the photography in this book and have visited both the London and Paris sites. Plus my wonderful friends, the Demes from Chegworth Valley, make an appearance which makes me very happy.