Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Susan Campbell

Writer and lllustrator

All of Anna’s books too, are pretty much tops with me, but the format of this one – a chapter each for Italian ingredients ranging from pasta (again), through edible weeds and wild mushrooms to olives and olive oil - I find most inspiring.

Julie Friend

Chef, food writer and Masterchef winner

Anna is a dear friend of mine and her recipes are the perfect failsafe dinner party offerings.