Gastronomy of Italy

by Anna Del Conte

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Prentice Hall
Date of publication

Recommended by

Tamasin Day-Lewis

Writer, film maker

A great scholar-cook like Jane Grigson and Claudia Roden. It's never just about the recipes.

Alison Swan Parente

Co-founder of School of Artisan Food

Sue Lawrence

Food writer and novelist

Russell Norman

Restaurateur, writer, broadcaster

Urvashi Roe

Blogger, Owner of The Library Cafe

Uyen Luu

Author and chef

Mark Hix

Chef, restaurateur and food writer

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts