Writer, broadcaster and academic
The co-founder of Le Villandry, Rose Carrarini, took English baking to Paris and won. The fact that the French now adore 'le apple crum-bell' must surely be down to Rose. It's a charming book with a startlingly green cover that's a cross between a 1930s sideboard and a Granny Smith
Chef, food writer and Masterchef winner
Baking is my thing. I love the photography in this book and have visited both the London and Paris sites. Plus my wonderful friends, the Demes from Chegworth Valley, make an appearance which makes me very happy.
Founder and Director, Food+City
This is one of those beautiful and exquisite Phaidon books that always delight. Rose has some very simple, yet tasty recipes, including one very nice banana smoothie.
Founder of Crumbs & Doilies and star of the YouTube channel, Cupcake Jemma
Journalist and author