Marcella Cucina

By Marcella Hazan

Original Publisher
HarperCollins
Date of publication
1997
ISBN
0060171030

says

Marcella Cucina invites you into the kitchen of Marcella Hazan, long considered the queen of Italian cuisine. This cookbook offers easy-to-follow instructions and techniques from Hazan’s practiced hands, which guide you in recreating classic Italian dishes of every style and variety. Here, you will find region-specific recipes, from the city and the countryside alike, all met with Hazan’s familiar passion and knowledge.

Recommended by

Kay Plunkett-Hogge

Food writer

I bought this when I lived in New York and it opened up a world of Italian cooking, and revealed how it differed from the Italian American food on my doorstep. Everyone rightly reveres her Classic Italian Cooking, but this one’s where my love for Marcella began.

Julie Friend

Chef, food writer and Masterchef winner

An Italian bible - not much else to say really.

Sue Lawrence

Author and writer

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