The Cooking of Spain

The Cooking of Spain

by Elisabeth Luard

from the publisher

Sainsbury's regional cookery titles contain authentic recipes from a variety of culinary traditions. In The Cooking of Spain, Elisabeth Luard has drawn upon her considerable knowledge of Spanish cuisine to present a comprehensive collection of classic dishes and local specialties. All the delights of the Spanish table can be found here, from simpe tapas (bite-sized appetisers), light soups and egg dishes, to fish dishes, one-pot meals and desserts. Beautifully illustrated in full-colour and using familiar Mediterranean ingredients – aromatic garlic, olive oil, tomatoes and peppers among them – thesesimple recipes recreate all the rich and delicious dishes so distinctive of this sunny and hospitable country.

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