The Cooking of Spain

The Cooking of Spain

By Elisabeth Luard

Original Publisher
Sainsbury's
Date of publication
1991
ISBN
0859418561

from the publisher

Sainsbury's regional cookery titles contain authentic recipes from a variety of culinary traditions. In The Cooking of Spain, Elisabeth Luard has drawn upon her considerable knowledge of Spanish cuisine to present a comprehensive collection of classic dishes and local specialties. All the delights of the Spanish table can be found here, from simpe tapas (bite-sized appetisers), light soups and egg dishes, to fish dishes, one-pot meals and desserts. Beautifully illustrated in full-colour and using familiar Mediterranean ingredients – aromatic garlic, olive oil, tomatoes and peppers among them – thesesimple recipes recreate all the rich and delicious dishes so distinctive of this sunny and hospitable country.

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