A Cook’s Year in a Welsh Farmhouse

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Original Publisher
Bloomsbury Publishing
Date of publication

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Recommended by

Genevieve Taylor

Food writer and stylist

I was totally smitten with this book the moment I opened it, its a thing of great but subtle beauty and like many of my favourites, it evokes time and place simply beautifully. Its a book I love to curl up and get lost in, totally absorbed in Elizabeths intimate portrait of both cooking and living in a wild exposed landscape. Being as well travelled as she is the recipes span the globe, this is not singularly Welsh cooking by any means, but the focus is always on a tight connection to the seasons, giving the whole book a gorgeous ebb and flow.