Leek and potato gratin

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

A Cook’s Year in a Welsh Farmhouse

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

Comfort food for a cold March day to slip in the oven when you’re baking a batch of bread. Leeks are in season right through the winter months and are overwintered in the open, unlike onions, which must be lifted in the autumn. If they’re woody in the middle – a hazard at this end of the season – split them in two and remove the solid centre.