Jams, Pickles and Chutneys

by

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Original Publisher
Macmillan
Date of publication
1975
ISBN
0333176820

Recommended by

Alison Lea-Wilson

Sea salt producer

Another book from our student days, making the most of what we picked (one didn’t ‘forage’ in those days) including recipes for pickled ash keys and lovely glimpses into their lives.

Justin Gellatly

Co founder and Master Baker at Bread Ahead

Sally Grainger

Food historian