Italian Regional Cooking

by Ada Boni

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Recommended by

Jill Dupleix

Food writer

Oh how I love this cookbook, my old friend. So many pages stained with red wine, tomato passata and the odd splash of squid ink. So true to the regionality of Italy, from the artichokes of Rome to the bigoli coll'anatra of the Veneto. Nothing trendy, everything regional, distinctive and true. And so uncompromising, yet so helpful.

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

The famous Italian writer of Il Taliamano.

Matthew Fort

Food writer and critic

The best Italian cookery book ever.

Ruth Rogers

American born British Chef who owns and runs the Michelin Star Italian restaurant, The River Cafe

Joyce Goldstein

Author and consultant

Joanne Weir

Chef, cookbook author and television personality

Henrietta Green

Food Writer & Consultant

Bob Granleese

Food Editor, Guardian Weekend

Charles Shere

Writer and composer

Cath Kerry

Writer, trainer, former chef and restaurateur