Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Jill Dupleix

Food writer

Oh how I love this cookbook, my old friend. So many pages stained with red wine, tomato passata and the odd splash of squid ink. So true to the regionality of Italy, from the artichokes of Rome to the bigoli coll'anatra of the Veneto. Nothing trendy, everything regional, distinctive and true. And so uncompromising, yet so helpful.