Oh how I love this cookbook, my old friend. So many pages stained with red wine, tomato passata and the odd splash of squid ink. So true to the regionality of Italy, from the artichokes of Rome to the bigoli coll'anatra of the Veneto. Nothing trendy, everything regional, distinctive and true. And so uncompromising, yet so helpful.
Owner of Joanne Hendricks Cookbooks
The famous Italian writer of Il Taliamano.
Food writer and critic
The best Italian cookery book ever.
Chef, cookbook author and television personality
Food Writer & Consultant
Writer and composer
Writer, trainer, former chef and restaurateur
American born British Chef who owns and runs the Michelin Star Italian restaurant, The River Cafe
Food Editor, Guardian Weekend
Author and consultant