Founder/Director of The Food Awards Company
My step-daughter gave me this stunning and exciting book at Christmas. Venice is a really special place to me, we honeymooned there, celebrated my father's 87th birthday on Murano drinking prosecco and eating grilled sea bass, and I took husband, son and step-daughter there to mark all sorts of occasions including her doing medical Finals. It always amazes me that Venice is not traditionally held up for its food, you can eat like a king.
The kind of food I love to eat, from one of my favourite ever restaurants (and most admired restaurateurs), in a stunning and much-mimicked physical package. The book I most wish I'd published myself.
Scientist, physician, author & amateur cook
Northern Italian tapas cooking at its best
Food and travel writer, photographer and stylist
Real Italian food.
Food journalist and restaurant critic
YouTuber, supper club host and cookbook author
Founder of Hiver Beers