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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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- Original Publisher
- Bloomsbury
- Date of publication
- 2012
- ISBN
- 1608199096
Recommended by
Caroline Kenyon
Founder/Director of The Food Awards Company
My step-daughter gave me this stunning and exciting book at Christmas. Venice is a really special place to me, we honeymooned there, celebrated my father's 87th birthday on Murano drinking prosecco and eating grilled sea bass, and I took husband, son and step-daughter there to mark all sorts of occasions including her doing medical Finals. It always amazes me that Venice is not traditionally held up for its food, you can eat like a king.
Stephanie Jackson
Publisher
The kind of food I love to eat, from one of my favourite ever restaurants (and most admired restaurateurs), in a stunning and much-mimicked physical package. The book I most wish I'd published myself.
Tim Spector
Scientist, physician, author & amateur cook
Northern Italian tapas cooking at its best
Sarah Tuck
Food and travel writer, photographer and stylist
Real Italian food.
Al Brown
Chef
Issy Croker
Food photographer
Christopher Hirst
Food journalist and restaurant critic
Hannah Rhodes
Founder of Hiver Beers
Amy Zhang
YouTuber, supper club host and cookbook author
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