The Naked Chef
His first book. This was a game- changer for me with recipes that are fresh, easy, clever, packed with flavour and uncomplicated.
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Sarah Tuck
Food and travel writer, photographer and stylist
https://www.fromthekitchen.co.nzSarah Tuck is a food and travel writer, photographer and stylist working and living in Auckland, New Zealand. She has always been a keen and adventurous cook but didn't start food writing until a few years ago, after spending eighteen months doing recipe development, styling and social media for NZ celebrity cook Annabel Langbein. Since then she has been involved in a range of roles including being a regular recipe and photography contributor to Dish Magazine, Fairfax Newspapers and Stuff.co.nz, doing styling and photography for NZ Masterchef judge Simon Gault and writing, photographing and presenting as the face of Tourism Australia's New Zealand 'Savouring Australia' campaign.
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Sarah's favorite cookbooks
Mastering the Art of French Cooking
Demystifying classic French cooking, old school and fabulous
The Top 100 Pasta Sauces
When I was 22 years old this book made me feel like I had the power to cook fresh simple pasta sauces without ever having tried anything like them before.
Plenty
Incredible flavours and textures, simple fabulous, clever food.
Polpo
Real Italian food.
Bourke Street Bakery
Making it achievable to create artisan bakery sweet and savoury treats.
Grillhouse: Gastropub at Home
Classic fantastic pub food.
What Katie Ate: Recipes and Other Bits and Bobs
The next step in photography and styling revolution with flavour packed recipes.
The Perfect Cookbook
120 basic recipes, a great base for experimenting.
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