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by Jamie Oliver
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef and owner of Gauthier Soho
No self respecting chef would dismiss Jamie Oliver, globally the most successful person in food by a long way. This, his first book, seems so long ago now but it was arguably the first ‘mainstream’ cookbook, and has probably made more people try cooking than any other book ever written.
Specialist food producer
This is the first of the many, many, many Jamie Oliver cookbooks from when Jamie truly was a breath of fresh air in his approach to cooking. The rest is history.
Food and travel writer, photographer and stylist
His first book. This was a game- changer for me with recipes that are fresh, easy, clever, packed with flavour and uncomplicated.
Chefpreneur
The original inspiration for making cooking cool and fresh.
Chef
Completely different to all the rest at the time.
Food writer
First got me into cooking.
Chef/Restaurateur
Biophysicist, epigeneticist and food scientist
Managing Director, Pinkster Gin
Chef
Blogger, The Little Loaf
Food writer
Director, Sauce Management
Cook and food writer
Food photographer
Food industry consultant
Writer
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