Chef and owner of Gauthier Soho
No self respecting chef would dismiss Jamie Oliver, globally the most successful person in food by a long way. This, his first book, seems so long ago now but it was arguably the first ‘mainstream’ cookbook, and has probably made more people try cooking than any other book ever written.
Specialist food producer
This is the first of the many, many, many Jamie Oliver cookbooks from when Jamie truly was a breath of fresh air in his approach to cooking. The rest is history.
Food and travel writer, photographer and stylist
His first book. This was a game- changer for me with recipes that are fresh, easy, clever, packed with flavour and uncomplicated.
The original inspiration for making cooking cool and fresh.
Completely different to all the rest at the time.
First got me into cooking.
Food industry consultant
Biophysicist, epigeneticist and food scientist
Managing Director, Pinkster Gin
Cook and food writer
Blogger, The Little Loaf
Director, Sauce Management