White Heat
Black and white rockstar and classic recipes.
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Joel Serra Bevin
Chefpreneur
https://www.papaserra.comJoel is a food creative both in and out of the kitchen. Starting life as an economist, he slowly made his way into the food world, graduating from Masterchef Australia then launching himself into the Barcelona food scene. He founded Papa Serra Jr culinary adventures for gourmet travelers before joining the founding team of EatWith (an online platform for home dining experiences), where he is now Director of Global Community. He is currently launching Papalosophy, his first cookbook on Kickstarter, a 200-page feast of Spanish recipes and Barcelona urban life for anyone that loves food and photography in equally radical measures.
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Joel's favorite cookbooks
Plenty
Making vegetables the star of the plate.
The Naked Chef
The original inspiration for making cooking cool and fresh.
MoVida: Spanish Culinary Adventures
Modern yet deep Spanish recipes that truly capture this amazing country.
1080 Recipes (Spain: The Cookbook)
The ultimate resource for every Spanish home cook.
Moro: The Cookbook
Opened my eyes to blending Arabic with Mediterranean flavours.
elBulli (series)
For the pure culinary genius that Adria brought to the world.
Momofuku
The cookbook for the chef and those days you feel like pushing yourself.
Heritage
Inspiring a return to simplicity and real food.
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