Chef and restaurateur Frank Camorra, who steers a fleet of successful Spanish eateries in Melbourne, delivers both classic and contemporary riffs on Andalusian faithfuls in this lively assortment. Cook your way through sharable plates like ham and egg croquettes, grilled garlic prawns and the almighty potato omelet, and bring the tapas joint home.
from the publisher
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida With delicious recipes and wonderful information about Spanish ingredients. cooking methods. and culinary traditions. MoVida captures the essence and exuberance of Spanish cuisine.…You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank’s food with his fantastic first book.
Modern yet deep Spanish recipes that truly capture this amazing country.
Co-chef and owner of Honey & Co.
Blogger, Chinese Grandma