Available on ckbk now

MoVida: Spanish Culinary Adventures

by Frank Camorra and Richard Cornish


Chef and restaurateur Frank Camorra, who steers a fleet of successful Spanish eateries in Melbourne, delivers both classic and contemporary riffs on Andalusian faithfuls in this lively assortment. Cook your way through sharable plates like ham and egg croquettes, grilled garlic prawns and the almighty potato omelet, and bring the tapas joint home.

from the publisher

Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida With delicious recipes and wonderful information about Spanish ingredients. cooking methods. and culinary traditions. MoVida captures the essence and exuberance of Spanish cuisine.…You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank’s food with his fantastic first book.

Most popular

Original Publisher
Murdoch Books
Date of publication

Recommended by

Joel Serra Bevin


Modern yet deep Spanish recipes that truly capture this amazing country.

Roberta Muir

Author, cooking teacher & gourmet tour guide

Itamar Srulovich

Co-chef and owner of Honey & Co.