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Somer Sivrioglu

Somer Sivrioglu

Chef

https://www.efendy.com.au
Somer Sivrioglu is a Turkish Australian chef and restaurateur. Somer Sivrioglu was born on 25 May 1971 in Istanbul, where he lived for 25 years.

Most popular

Street Hawker’s Stuffed Mussels

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

‘Split Belly’ (Baked Eggplant Stuffed with Beef)

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Thin-Crust Pide with Spicy Lamb Topping

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

(1)

Traditional Pistachio Baklava

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

(1)

Pide with Four Cheeses

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

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Books by Somer Sivrioglu

Available on ckbk now
top 1000Anatolia

Anatolia