Lucy Malouf is a food writer and editor based in the UK. Together with writing partner, Greg Malouf, she has authored seven multi-award winning books: New Feast: Modern Middle Eastern Vegetarian (2014); Malouf: New Middle Eastern Food (2011), Saraban (2010), Turquoise (2007), Saha (2005), Moorish (2003) and Arabesque (1999). Her writing has appeared in compendiums of the best Australian food writing and she also contributes to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia’s best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry. She is also a member of that peculiar group of people who enjoy compiling indexes.