Margaret Carter was born in Chile and was brought up in South America and married in Nassau. Jenny Whitham was born in Cheshire and brought up in Wales. Their paths first crossed in 1977 when Margaret moved her family from London to live in Wales. In 1982 they founded The Patchwork Traditional Food Company which has grown from strength to strength over the years. Initially specialising in a range of Chicken liver pates they now produce a vast range of delicatessen products including the 2014 Welsh golden fork award winning product, Red Pesto Pate and the recently launched Mushroom Marmalade collection.
Jenny Whitham and Margaret's favorite cookbooks
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