Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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Recommended by

Jenny Whitham and Margaret Carter

Specialist food producer

This book is not quite so entertaining as her all time classic book of Household Management from which any paragraph can give amusing insight to a day and an age gone by but has been a useful resource for finding classic flavour combinations. Her recipe for Devilled Kidneys was the inspiration behind our Devilled Duck Pâté.