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Mrs Beeton's Cookery Book

Mrs Beeton's Cookery Book

by Isabella Beeton


This 1861 British classic features Victorian era recipes and ingredient know-how to cook wholesome meals from scratch. Learn how to joint poultry, make traditional fish stock and prepare old-school dishes like Lobster Thermidor and Ragout of Rabbit from the original domestic goddess, Isabella Beeton.

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Original Publisher
Ward, Lock and Co.
Date of publication

Recommended by

Alexander Lobrano

Author, Hungry for Paris