Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Jenny Whitham and Margaret Carter

Specialist food producer

This was one of the first 'celebrity' cookbooks we owned. It was a little yellow hardback book. Certainly not one of the current standardised sized books that are produced in the 'celebrity cookbook' genre today. We particularly loved his recipe for Chilli con Carne which I think tells you the age of this book, it's a real ’70s Classic.